Cherry Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. flour
3 eggs, beaten
1 can evaporated milk
3 Tbsp. butter
1 tsp. vanilla
2 cans pitted cherries, drained (reserve juice)
1/2 c. water
1/2 tsp. red food coloring

Preparation

Stir flour and sugar together; add eggs, evaporated milk, juice from cherries and water.
Melt butter and add; stir in food coloring and vanilla.
Bring mixture to a boil.
Remove from stove and fold in cherries.
Pour into graham cracker crust. Refrigerate overnight and top with whipped cream to serve.