Jewish Apple Cake - cooking recipe

Ingredients

8 or 9 Winesap apples, cut and peeled
5 Tbsp. sugar
2 tsp. cinnamon
3 c. flour
2 c. sugar
1 c. oil
4 eggs
1/4 c. orange juice
3 Tbsp. baking powder
2 1/2 tsp. vanilla
1 tsp. salt

Preparation

Grease tube pan.
Mix together apples, sugar and cinnamon; set aside.
Mix all other ingredients; beat until smooth.
Alternate 1/3 batter and 1/3 apple mix until complete.
Bake at 350\u00b0 for 1 hour or until done.