Angel Sweets - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
2 Tbsp. butter or margarine
1 egg
1 c. powdered sugar
1 c. pecans or walnuts, chopped
2 c. miniature marshmallows
1/2 c. coconut

Preparation

In saucepan, melt chocolate and butter over low heat.
Remove from heat and blend in egg.
Stir in sugar, nuts and marshmallows, blending well.
Shape into 1-inch balls.
Roll in coconut.
Chill. Yield: 48.