Philly Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
1 (6 1/2 oz.) can crab meat
2 Tbsp. finely chopped onion
1/2 tsp. horseradish
1/2 c. toasted almonds (optional)

Preparation

Combine cream cheese and milk.
Add crab meat, onion and horseradish.
Blend well.
Spoon into ovenproof dish.
Sprinkle with almonds.
Bake at 375\u00b0 for 15 minutes.
Serve piping hot to spread on crackers.