Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
garlic salt
1 tsp. Italian seasoning
1/2 c. chopped onion or 1 Tbsp. minced onion
pepper to taste
1 can tomatoes or 1 qt. canned tomatoes
1 can tomato sauce

Preparation

Brown ground beef; drain.
Add garlic salt, Italian seasoning, onions, pepper, tomatoes and tomato sauce.
Bring to a boil, then simmer for 2 to 2 1/2 hours.
Add more liquid, if needed.