Creme Filled Coffee Cake - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
1/2 c. oleo
1 c. scalded milk
2 eggs, beaten
3 1/2 c. flour
1 Tbsp. yeast

Preparation

Melt sugar, salt and oleo in scalded milk.
Add beaten eggs. Liquid should be very warm to touch.
Add 2 cups of the flour; sprinkle dry yeast over flour.
Stir with whisk.
Add rest of flour with big spoon.
Let rise 1 hour in bowl.
Divide dough into three (8-inch) round cake pans; cover with Crumb Topping.
Let rise 1 hour.
Bake at 375\u00b0 until golden.