Beef Vegetable Soup - cooking recipe

Ingredients

3 lb. beef
3 qt. water
2 Tbsp. salt
2 tsp. Worcestershire
1/4 tsp. pepper
1 medium onion, chopped
1/3 c. barley
1 c. chopped celery
1 c. sliced carrots
1 c. sliced potatoes
1 c. shredded cabbage
1 c. peas
3 1/2 c. tomatoes
3 Tbsp. parsley flakes

Preparation

Place beef, water, salt, Worcestershire sauce and pepper in large pot.
Cover and simmer 2 1/2 to 3 hours.
Add remaining ingredients.
Simmer 1 hour longer.