Mexican Pie - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. shortening
2 tsp. chili powder
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 can drained tomatoes
1 small can kidney beans
12 oz. cornbread mix

Preparation

Brown meat and onion; drain.
Add seasoning and tomatoes; cover 15 minutes.
Put mixture into baking dish and cover with cornbread mix, prepared as directed on package.
Bake at 425\u00b0 for 20 minutes.