Toll House Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. all-purpose flour
1 stick butter
2 eggs
1/2 c. chocolate chips
1/2 tsp. vanilla
tart shells

Preparation

Cream together the first 6 ingredients.
Fill tart shells with the creamed ingredients and bake at 325\u00b0 for 35 to 40 minutes.