Chips And Chicken Casserole - cooking recipe

Ingredients

1 can boned chicken (5 oz.)
1 can cream of chicken soup
1 c. finely chopped celery
1 Tbsp. minced onion
1 Tbsp. lemon juice
1/2 c. mayonnaise
3/4 c. cooked rice
1 1/2 c. crushed potato chips

Preparation

Combine ingredients and place in casserole.
(May be topped with added crushed chips.)
Bake at 450\u00b0 for 15 minutes.