Tender Meatballs In Mushroom Gravy - cooking recipe

Ingredients

1 lb. hamburger
4 slices soft white bread
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced onion
1 can mushroom soup
1/3 c. water

Preparation

Pull apart bread into small, dime size pieces.
Combine hamburger, bread, salt, pepper and minced onion in large mixing bowl.
Using a spoon, scoop out rounds of meat or shape into several round 2-inch balls by hand.
Brown meatballs in a hot skillet using a small amount of butter or oil.
Turn them occasionally so all sides are browned.
Place meat in crock-pot. Add soup and water.
Cook on low for 6 to 12 hours or high for up to 6 hours.