Ingredients
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1 angel food cake
1 large box strawberry Jell-O
1 large box instant vanilla pudding
2 (10 oz.) cartons strawberries, thawed
1 large container Cool Whip
Preparation
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Break cake into pieces.
Dissolve the Jell-O with 2 cups boiling water.
Add strawberries.
Make pudding according to directions.
Layer cake, strawberries, pudding and Cook Whip.
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