Potato Casserole - cooking recipe

Ingredients

6 large potatoes
1 c. sharp shredded Cheddar cheese
1 pt. sour cream
1/2 c. half and half
salt and pepper to taste
1/4 c. poppy seed (optional)
1 bunch green onions, chopped

Preparation

Boil the potatoes until tender.
Refrigerate them until cold; peel and grate.
In a large bowl, combine all of the ingredients. Place mixture in a lightly buttered casserole dish.
Cover and bake at 350\u00b0 for 20 to 25 minutes.
Uncover and bake 10 more minutes.
Makes 8 servings.