Chicken Broccoli Shells - cooking recipe

Ingredients

1 - 16 oz. jar alfredo sauce
2 C. frozen chopped broccoli (thawed)
2 C. diced cooked chicken
1 C. shredded cheddar cheese
1/4 C. shredded parmesan cheese
21 jumbo pasta shells, cooked, drained and cooled

Preparation

In a large bowl, combine the alfredo sauce, broccoli, chicken and cheeses.
Spoon into pasta shells.
Place in a greased 13 x 9 x 2 in. baking dish.
Cover and bake at 350\u00b0 for 30 - 35 minutes or until heated through.