Easy Cobbler - cooking recipe

Ingredients

4 c. fresh or frozen fruit
1 Tbsp. lemon juice
1 c. all-purpose flour
1 c. sugar
1 egg, beaten
1/4 c. plus 2 Tbsp. butter or margarine, melted

Preparation

Place fruit in a 10 x 6 x 2-inch baking dish and sprinkle with lemon juice.
Combine flour, sugar and egg; stir until mixture resembles coarse meal.
Spread over fruit.
Drizzle melted butter over topping.
Bake at 375\u00b0 for 30 minutes.
Serve warm.
Yields about 6 servings.