Cream Of Broccoli Soup - cooking recipe

Ingredients

1 1/2 c. water or broth
2 c. cut broccoli
2 Tbsp. flour
1 c. milk
1/2 c. chopped onion
2 Tbsp. butter
1/4 tsp. pepper
1/4 tsp. salt

Preparation

In saucepan, combine water (or broth), onion and broccoli. Bring to boil.
Reduce heat; cover and simmer 10 minutes.
Place half of mixture in blender; cover and blend until smooth.
Pour in bowl; repeat with remaining mixture or if you want a chunky soup, just pour in bowl with first batch.
Set aside.
In saucepan, melt butter; stir in flour, salt and pepper.
Add milk all at once.
Cook and stir until mixture is thickened and bubbly.
Stir in vegetables; mix.
Cook and stir until soup is heated through. Season to taste with additional salt and pepper.
(Try this recipe using a different vegetable such as potatoes, asparagus, etc.)