Sherrill'S Shrimp - cooking recipe

Ingredients

1 to 1 1/2 lb. shrimp
4 Tbsp. melted butter
1/2 c. lime juice
1 Tbsp. Dijon mustard
2 Tbsp. olive oil
4 cloves crushed garlic
1 Tbsp. Worcestershire sauce

Preparation

Marinate large shrimp in:
butter, lime juice, mustard, olive oil, crushed garlic and Worcestershire sauce.
Marinate 2 to 3 hours.
Grill or broil at 450\u00b0 for 5 minutes.
(Good with grilled veggies.)