Poppy Seed Bundt Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 c. sour cream
1/4 c. butter, melted
1/2 c. sherry
4 eggs
1/3 c. poppy seed

Preparation

Mix
everything together in a bowl.
Beat with electric mixer for
about 3 minutes or until well blended.
Pour into a well-greased and
floured
Bundt
pan.
Bake
at
350\u00b0
for 50 minutes to 1 hour until toothpick comes out clean.