Osgood Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
4 eggs
1 c. raisins
1 stick oleo
1 Tbsp. vinegar
1 Tbsp. vanilla
3/4 c. chopped pecans
pinch of salt

Preparation

Cream oleo, sugar and salt.
Add slightly beaten eggs, vanilla and vinegar.
Add raisins which have been soaked a few minutes in warm water.
Be sure to drain well.
Bake in 9-inch uncooked pie shell for 1 hour at 350\u00b0.