Mexican Chicken - cooking recipe

Ingredients
    1/2 chicken, boiled, skinned, boned and cut up
    1 can mushroom soup
    1 can cream of chicken soup
    1 can Ro-Tel tomatoes and chile, cut up fine
    1 bag taco flavored Doritos chips, crushed
    1 lb. Velveeta cheese
    garlic salt to taste
    1 small onion, cut up
Preparation
    Mix mushroom soup, cream of chicken soup and Ro-Tel together. Put cut up chicken in 3-quart casserole dish.
    Add onion to top, then soup mixture.
    Crush Doritos and add cheese to top.
    Bake at 350\u00b0 until hot and cheese is melted.

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