Mexican Chicken - cooking recipe

Ingredients

1/2 chicken, boiled, skinned, boned and cut up
1 can mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes and chile, cut up fine
1 bag taco flavored Doritos chips, crushed
1 lb. Velveeta cheese
garlic salt to taste
1 small onion, cut up

Preparation

Mix mushroom soup, cream of chicken soup and Ro-Tel together. Put cut up chicken in 3-quart casserole dish.
Add onion to top, then soup mixture.
Crush Doritos and add cheese to top.
Bake at 350\u00b0 until hot and cheese is melted.