Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/2 tsp. baking soda
1 stick \"I Can't Believe It's Not Butter\"
1 c. buttermilk

Preparation

Cut margarine into flour and baking soda.
Make a well in the mixture and pour in buttermilk.
Add enough flour to get dough out of the bowl and onto waxed paper.
Roll out 1/2 inch deep and cut biscuits (if you don't have a round cookie cutter use a mason jar lid).
Bake at 425\u00b0 for 10 minutes or until barely golden brown.