Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
1 stick butter (melted)
1 can cream of chicken soup
1 (8 oz) container of sour cream
1 c. grated cheddar cheese
1/4 c. chopped onion
salt and pepper

Preparation

Mix all ingredients together and pour into greased casserole dish. Top with paprika and more grated cheese if desired. Bake at 350\u00b0 for 45 minutes.