Pie Crust (3) - cooking recipe

Ingredients

3 c. flour
1 c. shortening
1 tsp. salt
1 egg
1 Tbsp. vinegar
cold water

Preparation

Mix flour, shortening and salt.
Put egg in a cup; beat in vinegar and cold water.
Add to flour mixture.
After all is moistened, fold over three times, then divide and roll.