Broccoli Cheese Soup - cooking recipe

Ingredients

5 c. chicken broth
1/2 lb. broccoli, cut in small pieces
1/2 c. onion, chopped
1/2 c. carrots, chopped
6 Tbsp. butter
6 Tbsp. flour
2 c. milk
1 small box Velveeta cheese

Preparation

Add broccoli, onion and carrots to broth.
Cook for 20 minutes. In a separate pan, melt butter; add flour.
Cook over low heat for 2 minutes.
Stir in milk.
Cook until it thickens.
Add the Velveeta cheese and continue to cook until cheese is melted.
Add to the broth and veggies.
Cook over low heat.