Corn Casserole - cooking recipe

Ingredients

1/2 c. sour cream
1 can whole kernel corn, drained
1 can cream-style corn
1 box Jiffy corn muffin mix
1 egg
1 tsp. salt
1/2 c. milk

Preparation

Mix all ingredients together and put into a greased casserole dish or a greased 8 x 12-inch pan. Bake at 350\u00b0 for 45 minutes.