Little Cheese Cakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 tsp. vanilla
3 eggs

Preparation

Combine all ingredients.
Mix until creamy.
Put 1 vanilla wafer in bottom of foil muffin cup.
Fill 2/3 full of cream cheese mixture.
Bake at 350\u00b0 for 20 to 25 minutes, until firm.
Top with cherry pie filling.