Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen limeade
1 (46 oz.) can pineapple juice
1 (11.5) oz. can peach nectar
2 tsp. almond extract
2 qt. gingerale
1 pt. apple juice

Preparation

Mix all ingredients except gingerale and apple, and freeze in milk cartons.
About 2 hours before serving, remove from freezer. Break up with fork.
Add gingerale and apple juice and mix together.