Microwave Creamy Pralines - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/2 c. light corn syrup
2 Tbsp. margarine
1 Tbsp. vanilla
2 c. pecans

Preparation

In large bowl, combine first 4 ingredients.
Cook 5 minutes in microwave on High.
Stir well.
Cook 8 minutes on High until soft boil stage, stirring occasionally.
Remove and add vanilla.
Beat about 4 minutes until color is dull.
Stir in pecans and drop on wax paper.