Layered Salad - cooking recipe

Ingredients

1 firm head lettuce
1 c. chopped green bell peppers
1 c. chopped onion
1 c. chopped carrots
1 c. chopped celery
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 can English peas, drained
1 bottle bacon bits

Preparation

Place chopped lettuce in square bowl.
Layer peppers smooth, then onion, carrots, celery and English peas.
Mix mayonnaise with cream cheese; spread over peas.
Sprinkle bacon bits on top and chill.