Pumpkin Chiffon Pie - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
3/4 c. brown sugar
1 tsp. pumpkin spice
1/2 c. milk
1/4 c. water
3 eggs, separated
1 1/2 c. canned or fresh pumpkin

Preparation

Mix ingredients in a pan.
Cook over medium heat and stir constantly until gelatine is dissolved and mixture is heated thoroughly.
Remove from heat.