Chicken Continental - cooking recipe

Ingredients

1 (10 oz.) pkg. broccoli
1 Tbsp. flour
dash of pepper
1 c. undiluted evaporated milk
2 Tbsp. soft butter
3 chicken breasts, cooked and sliced
1/4 c. sliced blanched almonds
1/4 c. sharp grated Cheddar cheese
1 Tbsp. butter
1/4 tsp. salt
2 eggs, separated

Preparation

Cook broccoli as directed.
Melt 1 tablespoon butter in saucepan over low heat.
Add flour, salt and pepper.
Stir until smooth.
Slowly add evaporated milk; continue stirring.
Cook until thick; remove from heat.
Beat egg yolks and slowly stir in a little of the hot sauce.
Stir in remaining hot sauce, butter and lemon juice.
Pour vegetables into buttered baking dish.
Top with slices of chicken.
Sprinkle with almonds; cover with sauce and top with grated cheese.
Place under broiler until sauce is bubbly and lightly browned on top.