Lemon Supreme Pound Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1/2 c. Crisco oil
1 c. water
4 eggs
1 c. confectioners sugar
2 Tbsp. milk or lemon juice

Preparation

Blend all ingredients and beat for 2 minutes. Bake in a greased and floured 10-inch tube pan at 350\u00b0 for approximately 45 minutes or until center springs back when touched lightly.
Cool and ice with following frosting or make a glaze with: