June'S Sweet And Sour Baked Beans - cooking recipe

Ingredients

2 (15 oz.) cans green limas
1 (1 lb.) can kidney beans
1 (1 lb.) can baked beans
1 (1 lb.) can Great Northern beans
8 slices bacon, fried and drained
4 onions, chopped
1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. vinegar

Preparation

Drain beans (except baked).
Saute onions in bacon drippings. Add brown sugar, mustard, garlic powder, salt and vinegar. Combine beans, crumbled bacon and sauce.
Bake 1 hour at 350\u00b0.