Cheesy Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 c. cracker crumbs
1/4 c. onion, chopped
1 c. milk
3/4 c. Cheddar cheese, grated
2 eggs, beaten
1 tsp. salt
2 Tbsp. butter, melted

Preparation

Mix together all ingredients.
Reserve a few crumbs and cheese for topping.
Bake in a greased 8-inch pan at 350\u00b0 for 50 minutes.