Chicken Pan Pie - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 c. Bisquick
1 c. milk

Preparation

Cook and debone chicken.
Add broth to the soups and place over chicken in baking dish.
Mix Bisquick and milk.
Pour over chicken.
Bake at 350\u00b0 until brown.