No-Weep Meringue - cooking recipe

Ingredients

3 egg whites
1 Tbsp. cold water
1/2 c. boiling water
1 Tbsp. cornstarch
6 Tbsp. sugar
1 tsp. vanilla

Preparation

Mix cornstarch with cold water in small saucepan.
Add boiling water; cook until thick, stirring constantly.
Remove from heat and cool.
Beat egg whites to soft peaks.
Add cornstarch mixture, beating until stiff.
Add sugar slowly, one tablespoon at a time, beating well after each addition.
Continue beating until stiff. Beat in vanilla.
Spread meringue on pie.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Turn off oven heat.
Open door.
Let pie cool in the oven.
(The latter is the most important step to avoid weeping.)