Touchdown Chocolate Fudge - cooking recipe

Ingredients

3 c. chocolate chips
14 oz. can Eagle Brand milk
1 1/2 tsp. vanilla
dash of salt
1/2 c. nuts

Preparation

In heavy saucepan, melt chips with milk, vanilla and salt. Remove from heat; stir in nuts.
Cool. On aluminum foil, shape into smooth balls, then in football shape.
Chill 2 hours. Garnish with powdered sugar.