Banana Pudding - cooking recipe

Ingredients

2 pkg. vanilla pudding mix (instant)
1 (8 to 9 oz.) tub Cool Whip
1 (8 oz.) container sour cream
5 to 6 sliced, ripe bananas
1 (12 oz.) box vanilla wafers, crumbled

Preparation

Dissolve pudding in 3 cups of cold, sweet milk, beating with electric mixer on low speed or until pudding gets thick.
Add Cool Whip and sour cream; mix well.
Sprinkle crushed wafers in bottom of a container that holds 3 quarts or more.
Layer with 3 sliced bananas and pudding.
Repeat same procedure using the next 3 bananas.
Sprinkle wafers on top.
Cover well and refrigerate until next day.