Hill Country Salad - cooking recipe

Ingredients

5 slices bacon
5 to 7 c. torn leaf lettuce
3 green onions, chopped
2 Tbsp. cider vinegar
1 tsp. sugar
1/4 tsp. salt

Preparation

Cook bacon until crisp; drain, reserving 1/4 cup drippings. Crumble bacon and set aside.
Place lettuce in a large bowl; sprinkle with onion, vinegar, sugar and salt.
Drizzle reserved bacon drippings over greens, tossing gently.
Sprinkle with bacon and serve immediately.