Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
2 onions, sliced
1 large stalk celery, chopped
1 (16 oz.) can tomatoes
1/2 c. uncooked rice
1 tsp. chili powder
pepper

Preparation

In
a
large
skillet,\tcook
and stir meat, onions and celery until
meat is brown and vegetables are tender.
Drain off
fat. Stir
in
tomatoes,
rice, chili powder and pepper. Heat
through. Pour into ungreased 2-quart casserole.
Cover; bake 1 hour at 350\u00b0.