Coconut Fruit Bowl - cooking recipe

Ingredients

1 (No. 2) can pineapple tidbits, drained (2 1/2 c.)
1 (11 oz.) can mandarin oranges, drained (1 1/3 c.)
1 c. Thompson seedless grapes
1 c. tiny marshmallows
3 1/2 oz. can flaked coconut (1 1/3 c.)
2 c. sour cream
1/4 tsp. salt

Preparation

Combine fruits, marshmallows and coconut.
Stir in sour cream and salt.
Chill overnight.
Serves 8.