Three Hour Hot Rolls - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. shortening
1 pkg. Fleischmann's yeast
1 1/2 c. water

Preparation

Soak one cake of yeast in 1 1/2 cups of warm water.
Combine flour, salt, sugar and shortening and mix like pie dough.
Add yeast with water to dough and knead.
Let rise 1/2 hour.
Work down and let rise 1 hour. Make into rolls and let rise and bake. Before baking, grease tops of rolls with shortening.