Rocky Road Fudge - cooking recipe

Ingredients

2 (6 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk
2 Tbsp. margarine
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

In saucepan, melt morsels with milk and margarine.
In large bowl, combine peanuts and marshmallows.
Pour chocolate mixture into nut mixture.
Spread into wax paper-lined 13 x 9-inch pan. Chill 2 hours.