Quick Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, deboned chicken or turkey
2 (10 3/4 oz.) cans cream of mushroom soup
1 (16 oz.) pkg. mixed vegetables
1 tsp. poultry seasoning
1/2 tsp. garlic salt
2 c. original Bisquick or reduced fat baking mix
1 1/2 c. milk
1 tsp. parsley flakes

Preparation

Mix chicken, soup, vegetables, poultry seasoning and garlic. Put into ungreased 9 x 13 x 2-inch baking dish.
Stir baking mix and milk until blended; pour over chicken mixture.
Sprinkle with parsley.
Bake at 450\u00b0 for 32 minutes or until crust is lightly golden brown.
Serves 8 to 10.