Manicotti - cooking recipe

Ingredients

1 c. flour
1 c. water
1/2 tsp. salt
4 eggs
oil

Preparation

Combine
flour,
water
and salt and beat until smooth. Beat in
eggs
one
at a time.
Heat a 5 or 6-inch skillet and grease with
a
few drops of oil.
Pour about 3 tablespoons of batter
in hot
skillet
and
roll
around
pan to distribute evenly.
Cook on low heat until firm.
Do not brown.
Turn and cook
lightly
on other side.
Do not grease skillet a second time.
Makes 12 to 14 manicotti shells.