Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 or 2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 c. Milnot, whipped
1 lb. graham crackers
1/2 c. melted butter or oleo
1 Tbsp. lemon juice

Preparation

Dissolve jello in boiling water; add lemon juice.
Cool. Cream together the cream cheese, sugar and vanilla.
Add jello; mix well.
Fold whipped Milnot into gelatin mixture.
Crush graham crackers into fine crumbs; add melted butter.
Firmly pack 2/3 of crumb mixture in bottom and sides of 9 x 13-inch pan.
Add filling; sprinkle with remaining crumbs.
Chill several hours.