Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. milk, divided
1 (3 oz.) creamed cheese
1/4 c. chopped or shredded carrots
1/4 c. grated Parmesan cheese
3 or 4 c. cooked chicken
1 egg
1 Tbsp. vegetable oil
1 c. buttermilk pancake mix
1 c. (4 oz.) shredded sharp Cheddar
1/4 c. sliced almonds (optional)
1/2 c. chopped onion
1/4 c. chopped celery
1/2 tsp. salt
1 (10 oz.) chopped broccoli, chopped and drained

Preparation

In a large saucepan, combine soup, 1/2 cup milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt.
Cook until hot and cheese is melted.
Stir in chicken and broccoli. Heat.
Pour into ungreased 2-quart dish.