Canned Slaw - cooking recipe

Ingredients

3 c. mustard
1 c. vinegar
3 c. sugar
1 gal. chopped cabbage
1 1/2 bell peppers
3 carrots, chopped
3 onions
red pepper to taste

Preparation

Mix together the mustard, vinegar and sugar.
Bring to a boil. Add cabbage and other ingredients.
Simmer for 20 minutes.
Pack in jars and seal.