Twice Baked Potatoes - cooking recipe

Ingredients

2 large baking potatoes
1/4 c. buttermilk
1 green onion, sliced thin
1 Tbsp. butter
1 tsp. Parmesan cheese
pinch of paprika

Preparation

Bake in a preheated oven at 400\u00b0 for 1 hour or until done (pierce potatoes before baking).
As soon as the potatoes are cool enough to handle, halve each one lengthwise and carefully scoop the pulp out into a medium bowl and set the shells aside.
Mash the pulp with a hand mixer and then beat in the buttermilk, onion and butter.
Spoon the mix into the potato shells and sprinkle with paprika and Parmesan cheese or put Cheddar cheese on top.
Bake, uncovered, for 20 minutes.