Meatball Vegetable - cooking recipe

Ingredients

1/3 c. fine bread crumbs
1/2 c. milk
1 lb. ground beef
1 tsp. salt
few grains pepper
1/4 tsp. nutmeg
2 Tbsp. grated onions
2 c. thinly sliced potatoes
1 can peas
4 carrots, cut in quarters
4 to 8 small white onions
1 c. water
1/2 tsp. salt
few grains pepper

Preparation

Mix first 7 ingredients and make balls or small patties.
Roll in flour and brown on both sides.
Add potatoes, peas, carrots, onions, water, salt and pepper.
Cook on low heat until everything is tender.
Also good to add corn or other vegetables.